These whole grain blondies are my new go to recipe which I found in Eating Well Magazine, May/June 2015 issue. These are made with whole wheat flour but all-purpose can easily be substituted if you prefer. These contain half the calories of a traditional blondie since they use less butter and 30% less sugar but believe me when I say you will never miss it. The best part is that these can be customized any way you’d like. Change out the add-ins and the combinations are endless.
Medianoche Cuban Sandwiches
Authentic Cuban bread is difficult to find in our area, so we’ve prepared these Cuban Sliders which are traditionally served with sweet bread. Medianoche Cuban sandwiches are aptly named since Medianoche, or midnight is typically when these small sandwiches are usually eaten after a night of dancing. These sandwiches were an absolute …