pork Archives | Page 3 of 4 | Kitchen Dreaming

Jamaican Jerk Pork Ribs

October 23, 2020April 22, 2017 by Ronda Eagle

These Jamaican Jerk Pork Ribs bring the flavors of the Caribbean into your home. They are slow roasted in the oven for fall off the bone goodness your family will crave! Serve with traditional sides like fried plantains and rice with pigeon peas for a meal straight out of the tropics.

Crock Pot Beer Brats for a Crowd

June 16, 2021November 1, 2016 by Ronda Eagle

A grilled bratwurst in a soft bun topped with a zig-zag of spicy brown mustard.

Summer entertaining just got easier! Summer grilling just got easier! Slow cook Brats in your crockpot and then just pop them on the grill to finish them off. This recipe is easily doubled or even tripled in a 6-qt crock pot.

Asian Pork Belly Buns

June 17, 2021May 31, 2016 by Ronda Eagle

The flavors of this Asian Pork Belly Bun are amazing. The pork belly is soft, unctuous and delicious dipped in the sweet hoisin sauce. It's an impressive appetizer.

Asian Pork Belly Buns (Bao) are a favorite appetizer of ours when we dine out. They are pretty expensive for just two tiny sandwiches ($6) at our favorite pho (noodle soup) place, CO – Pan Asian Grill. They are incredibly tasty and addictive – remember the old slogan “Bet you can’t …

Homemade Irish Sausages

June 17, 2021May 5, 2016 by Ronda Eagle

Homemade Irish Sausages are simple and easy to prepare — even if you don’t have a meat grinder. They don’t even need the fussiness of casings which is why I really enjoy them. It’s just a quick mix of the spices and then off to fry in the pan. This recipe …

Pork Schnitzel

June 9, 2021April 19, 2016 by Ronda Eagle

Do you love Southern fried pork chop sandwiches like I do? Southern Fried Pork Chops are a close second only to fried chicken when it comes to some of my favorite Southern foods to eat. Well, I’m here to tell you that Southern Fried Pork Chops may just have to …

Portuguese Clams and Chorizo Sausage

June 17, 2021April 12, 2016 by Ronda Eagle

Portuguese Clams with Chorizo Sausage only takes about 15 to 20-minutes to prepare yet produces such a flavorful broth that it's actually amazing to get that depth of flavor in such a short amount of time.

Though I am not Portuguese, influences from the Portuguese ways of cooking run through our family recipes. I grew up in an area in New England that has a large demographic of Portuguese people from the Azores islands. I also have Aunts, Uncles, and cousins who are Portuguese. I have …

Irish Style Roasted Pork with Crackling

October 26, 2020March 3, 2016 by Ronda Eagle

This traditional Irish style Roasted Pork with Crackling is well worth the extra effort to acquire the specialty cut from your local butcher or special order from the grocery store meat counter.

Medianoche Cuban Sandwiches

June 16, 2021September 20, 2015 by Ronda Eagle

This variation of the classic Cuban sandwich is called Medianoche, and is traditionally served on sweet bread rather than the typical Cuban bread.

Authentic Cuban bread is difficult to find in our area, so we’ve prepared these Cuban Sliders which are traditionally served with sweet bread. Medianoche Cuban sandwiches are aptly named since Medianoche, or midnight is typically when these small sandwiches are usually eaten after a night of dancing. These sandwiches were an absolute …

Slow Cooker Pork and Sauerkraut

January 7, 2026September 28, 2014 by KitchenDreaming

Pork and Sauerkraut features tender and juicy pork complemented by tangy sauerkraut, offering a satisfying balance of savory and tangy flavors.

Bacon Wrapped Pork Loin

June 15, 2021January 2, 2014 by Ronda Eagle

The idea for this Bacon Wrapped Pork Loin began when we found that we had a leftover pork loin after trying another recipe. We have since made this recipe twice with one time being over the winter Holidays. Both the Loin Roast and the tenderloin came out so tender and …