Deviled Ham Salad

Deviled Ham Salad is a recipe it seems every family has a favorite recipe. It's great on marbled rye bread or as a spread for crackers and a great way to use leftover ham

Deviled Ham Salad is a recipe it seems every family prepared in the 1970’s and even through the 1980’s and well into the 1990’s. But as our foodie curiosity grew, some of our classic recipes fell by the wayside. It’s not necessarily a bad thing either because I love the foodie revolution …

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Incredibly Creamy Grits

Incredibly Creamy Grits take some time to prepare but are ready in about 30 minutes.

Today I have a recipe for grits which can be cooked either on the stovetop or in the slow cooker. Either preparation method yields an incredibly creamy grit and these same methods work for packaged dry polenta as well. As a dish rooted deep in the South, grits are most …

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Maple Walnut Fudge

HOME FOR THE HOLIDAYS MAPLE WALNUT FUDGE

I know! I know! Yes, it is possible to make and enjoy fudge all year long. I do not understand quite how or why fudge became a candy predominately made and enjoyed at the Holidays.   We do occasionally partake in a piece of fudge on vacation if we happen by …

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Rocky Road Fudge

Peppermint stick fudge 1

Again… this recipe for fudge is so easy yet totally delish! If you’ve never made candy before it doesn’t matter. Anyone can succeed with these simple recipes. I hear a lot of people say they are afraid of making fudge because they think candy making is difficult and some recipes …

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