Cozy, spiced Mémère’s tourtière recipe: tender pork & beef with mashed potatoes in flaky crust. Holiday-ready and make-ahead friendly.
holiday
Ham and Cheese Drop Biscuits (Easy Breakfast Biscuit Recipe)
Ham and cheese drop biscuits are one of the fastest ways to get a warm, savory breakfast on the table. There’s no rolling or cutting involved, just mix, scoop, and bake.
Chewy Gingersnap Cookies Recipe with Soft Centers
Chewy gingersnap cookies with warm molasses and spice. Soft centers, crisp edges, and easy step-by-step instructions.
Quiche Lorraine
Quiche makes the perfect breakfast, light lunch, brunch, or even dinner. I typically serve quiche on holidays like Chritmas, Thanksgiving, Mother’s Day, and Easter since it’s so simple to make and easily feeds a crowd. Quiche Lorraine may sound fancy but it really is just another name for Bacon Quiche. Filled with bacon and cheese in a rich egg custard and savory crust, Quiche Lorraine is sure to satisfy your hungry crowd.
Crock Pot Creamed Corn
This Crock Pot Creamed Corn is one of the easiest recipes! You just toss all the ingredients in the slow cooker and turn it on and wait for the magic to happen.
Loaded Bacon and Potato Quiche That Eats Like a Full Brunch
Loaded bacon, tender potatoes, and cheddar in a flaky crust. Make-ahead-friendly, freezer-ready, and perfect for a weekend brunch that feeds a crowd, too.
Addictive Old Bay Seasoned Crackers (Crispy Seasoned Saltines in 15 Minutes)
Old Bay seasoned crackers in 15 minutes—crispy saltines coated in olive oil, Old Bay, paprika & cayenne. Great for soup and crab dip.
Chocolate-Filled Pastry (Pain au Chocolat)
What’s better than a Chocolate-Filled Pastry to start the day? The buttery, flaky, pastry dough is filled with rich bittersweet chocolate and then rolled into a crescent and baked to perfection. Good things don’t have to be complicated. This Pain au Chocolat is proof.
Easy 3-Ingredient Fudge Sauce
Fudge sauce is a personal weakness. Its thick, rich, warm and melty goodness is perfect poured over ice cream. It is still always a treat to enjoy a hot fudge sundae at the local ice cream shop. Today, we’re making that delicious sauce at home – with ingredients you have sitting in your pantry most likely.
Irresistible German Chocolate Cheesecake with Homemade Coconut-Pecan Topping | Ultimate Celebration Dessert
Decadent German Chocolate Cheesecake with rich chocolate filling and homemade coconut-pecan topping — perfect for holidays, birthdays, and chocolate lovers.